Warm Eggnog Oatmeal

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Warm Eggnog Oatmeal

Warm Eggnog Oatmeal

Make this festive dish part of your holiday breakfast traditions. Sweet and creamy eggnog blends with the hearty texture of steel cut oats.

Prep Time:
5 min
Cook Time:
5 min
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Ingredients:

How to make it:

  1. In large saucepan, bring milk, eggnog and salt to boil; stir in oats. Reduce heat to medium‑low; simmer, stirring occasionally, for about 5 minutes or until oats are desired consistency. Let cool slightly.
  2. Spoon oatmeal into bowls; top with a dollop of yogurt, drizzle of honey and pinch of nutmeg.

Tip: Garnish with fresh berries or chopped fresh fruit of your choice.