Rosemary Cranberry White Bean Dip

Rosemary Cranberry White Bean Dip

Rosemary Cranberry White Bean Dip

Prep Time:
Cook Time:


  • 1 bag Stacy’s® Simply Naked® Pita Chips
  • 1/4 cup olive oil
  • 1 tbsp chopped fresh rosemary
  • 2 cloves garlic, minced
  • 2- 14oz cans cannellini beans, drained
  • 2 tsp lemon juice
  • 1/2 tsp kosher Salt
  • 1/4 tsp ground black pepper
  • 1/4 cup dried cranberries, chopped

How to make it:

  1. In a skillet, heat olive oil, garlic and rosemary on low heat for about 10 minutes.
  2. Put the cannellini beans and olive oil mix into a food processor and puree until smooth, add the lemon juice during this as well.
  3. Thin it out if needed by adding a few teaspoons of water.
  4. Add the cranberries and pulse just until mixed in.
  5. Season with salt and pepper.
  6. Garnish the dip with olive oil and cranberries and enjoy with Stacy’s® Simply Naked® Pita Chips.