Overnight Tropical Oatmeal
Overnight Tropical Oatmeal
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With just a few minutes of prep in the evening and the time it takes to cut up some strawberries and mango, you’ll be rewarded with a bowlful of tropical sunshine.
Prep Time:
10 min
10 min
Cook Time:
N/A
(0)
N/A
Ingredients:
- 2 cups Quaker® Quick Cook Steel Cut Oats
- 2 cups almond or non-dairy milk
- 1 tablespoon honey
- 1 1/2 teaspoons ground cardamom
- 1 teaspoon lime zest
- 3/4 cup chopped strawberries
- 1 mango, peeled, pitted and chopped
- 1/4 cup flaked coconut, toasted
How to make it:
- In bowl, stir together oats, almond milk, honey, cardamom and lime zest; cover and refrigerate overnight.
- In the morning, stir oat mixture; spoon into bowls. Top with strawberries and mango. Sprinkle with coconut.
Tip: Toast coconut in a small saucepan set over medium‑high heat for 3 to 5 minutes or until golden.
