Butternut Squash Hummus

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Butternut Squash Hummus

Butternut Squash Hummus

Prep Time:
15 min
Cook Time:
30 min
(0)
 

Ingredients:

  • 1 bag Stacy's® Simply Naked® Pita Chips
  • 1 1/2 cups roasted butternut squash (half of a 2.5 lb. butternut squash)
  • 1 1/2 teaspoon olive oil (for squash)
  • 1 tablespoon olive oil (for dip)
  • 1 1/2 cups cooked chickpeas
  • 2 tablespoon tahini
  • 2 garlic cloves, minced
  • 1 lemon, juiced
  • 2 tablespoon water
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cumin
  • ground pepper

How to make it:

  1.   Preheat oven to 425°F.
  2.   Cut butternut squash in half then scoop out seeds.
  3.   Rub the one and a half tsp of olive oil on the inside of the butternut squash.
  4.   Place olive oil side down on a baking sheet and roast in oven for 30 minutes.
  5.   Remove from oven and let cool.
  6.   Once cooled, scoop out 1 1/2 cups worth.
  7.   Add butternut squash, 1 tbsp olive oil, chickpeas, tahini, garlic, lemon juice and water to a food processor and blend until smooth.
  8.   Add spices to the mixture and blend.
  9.   Serve with Stacy's® Simply Naked® Pita Chips.